filling
You can use different types of vegetables, sprouts, meat or tofu for the filling. Everything is possible. We used:
- 2 carrots
- 1/2 red pepper
- 1 pak choi
- 3 spring onions
- some broccoli
- 1 clove of garlic
- Tofu (marinated with garlic and ginger and fried)
- 3 tbsp soy sauce
Bao dough
- 1 can of coconut milk
- 1 can of flour (the size of the coconut milk can)
- 1 can of flour with 1 1/2 tablespoons of baking powder and 2 pinches of salt
- 1 pinch of salt
filling
Cut all the ingredients into small pieces. Fry them, add the soy sauce and let it simmer for 5 minutes.
Bao dough
Mix all the ingredients and knead the dough well. Roll the dough and cut it into 12 pieces. Shape each piece into a ball and flatten it. They should be the size of your hand. Put about 2 tablespoons of the filling in the middle and close all sides at the top. Put the Baos in a bamboo steamer and let them steam for about 12 minutes.